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Earth Day Veggie Sandwiches

In honor of Earth Day, I put together a beautiful array of grilled veggies for a delicious, healthy lunch ( or dinner) that is worth sharing!

These HEARTY sandwiches got dressed for the occasion!

I simply wrapped vegetable printed paper on top of waxed butcher paper, then tied the combination with butcher’s string.

Using wooden cutting boards ( these our own handed crafted ) can add a beautiful, warm element to your table

Add fun tags or labels by simply typing what inspires you and print!

Try these easy veggie lovers sandwiches and enjoy!!


. Green, red, and yellow peppers

. Baby bella mushrooms

. Organic spinach leaves


. Broccoli

. onions

Slice one large orange sweet potato, place on a cookie sheet, drizzle with organic extra virgin olive oil and bake at 425 degrees until tender. Chop and sauté the remaining veggies in olive oil.

Sprinkle in black pepper, a pinch of sea salt, oregano, a dash of turmeric and cumin along with a dash of garlic powder.

Remove the slices of sweet potato from the oven and add to the veggie mix.

Place the veggies on a hearty multigrain roll or bread of choice. Top with a slice of sharp provolone cheese and place ( on a cookie sheet) in the oven set to broil.

In just a matter of minutes the cheese will melt and the roll with become slightly golden and crispy.

Serve with a dipping sauce made with horse radish, a dollop of mayo and seasoned with blacken hot pepper for even more delicious flavor!​ . Sweet potato slices


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